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Aquac. J., Volume 3, Issue 4 (December 2023) – 2 articles

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11 pages, 1055 KiB  
Article
Effects of Dietary Sodium Propionate on Growth, Digestive Enzyme Activity, and Expression of Immune System Genes in Juveniles of Tropical Gar (Atractosteus tropicus)
Aquac. J. 2023, 3(4), 227-237; https://doi.org/10.3390/aquacj3040018 - 20 Nov 2023
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Abstract
We determined the effects of sodium propionate (SP) added to the diets of Atractosteus tropicus juveniles with respect to the growth, survival, digestive enzyme activity, and expression of genes that are associated with the immune system. Five treatments (0, 0.5, 1.0, 1.5, and [...] Read more.
We determined the effects of sodium propionate (SP) added to the diets of Atractosteus tropicus juveniles with respect to the growth, survival, digestive enzyme activity, and expression of genes that are associated with the immune system. Five treatments (0, 0.5, 1.0, 1.5, and 2.0%) were evaluated in triplicate on 180 fish (3.65 ± 0.12 g) distributed among 15 (70 L) tanks. The juveniles were fed five times a day with 5% feed in relation to the biomass of the organism. The treatment with 0.5% SP showed a final weight value of 25.7 ± 4.5 g, absolute weight of gain (AWG) of 21.93 ± 4.39 g, and specific growth rate (SGR) of 3.1 ± 0.26. Treatments with 1.5 and 2.0% SP showed the highest survival (91.6%). The control group (0%) showed a greater activity of lipases. There was a tendency that the highest activity of alkaline proteases and chymotrypsin occurred in the 0 and 0.5% treatments. The maximum relative expression of the genes ocln, muc2, and nod2 occurred in the 1.5% treatment. The inclusion of SP in the diet of A. tropicus juveniles could benefit the activity of some digestive enzymes as well as the expression of genes related to the function of the intestinal barrier, therefore benefitting the survival of the organisms. Full article
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18 pages, 1675 KiB  
Article
Larviculture of Brycon amazonicus under Different Food and Farming Systems
Aquac. J. 2023, 3(4), 209-226; https://doi.org/10.3390/aquacj3040017 - 14 Oct 2023
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Abstract
Freshwater fish larviculture techniques still have deficiencies in cultivation and feeding. In this study, we evaluated experimentally different cultivation and feeding systems in the Brycon amazonicus (matrinxã) larviculture. Seven treatments with different live foods were used: T1 = a semi-intensive mesocosm system with [...] Read more.
Freshwater fish larviculture techniques still have deficiencies in cultivation and feeding. In this study, we evaluated experimentally different cultivation and feeding systems in the Brycon amazonicus (matrinxã) larviculture. Seven treatments with different live foods were used: T1 = a semi-intensive mesocosm system with green water; T2 = a clear water system containing Artemia sp. as food; T3 = a clear water system containing Dendrocephalus brasiliensis as food; T4 = a clear water system containing a combination of Artemia sp. and D. brasiliensis as food (a proportion of 1:1); T5, T6 and T7 were the same as T2, T3 and T4, respectively, but with a swimming exercise system. During the experiment, the water quality parameters were measured and maintained suitably for the cultures. The highest values of final weight (42.97 ± 2.58 mg) and specific growth rate (31.77 ± 0.60%) were observed in T5 (p < 0.05). Regarding the nutritional composition, the larvae of B. amazonicus that were fed nauplii of D. brasiliensis had a better profile of amino acids and essential fatty acids than those fed other live foods. Therefore, nauplii of D. brasiliensis can be used as an adequately nutritional food for larvae of B. amazonicus. Full article
(This article belongs to the Special Issue Marine Fish Larval Nutrition)
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