Journal Description
Biomass
Biomass
is an international, peer-reviewed, open access journal on biomass conversion and biorefinery published quarterly online by MDPI.
- Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
- Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 19 days after submission; acceptance to publication is undertaken in 15.8 days (median values for papers published in this journal in the second half of 2023).
- Recognition of Reviewers: APC discount vouchers, optional signed peer review, and reviewer names published annually in the journal.
Latest Articles
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability
Biomass 2024, 4(1), 49-64; https://doi.org/10.3390/biomass4010003 - 02 Jan 2024
Abstract
Prunus avium L. and Prunus spinosa L. are valuable fruit-bearing trees known for their bioactive compounds and medicinal properties. However, limited research exists regarding their kernel oils. This study aimed to compare the chemical composition, quality parameters, and bioactive potential of the kernel
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Prunus avium L. and Prunus spinosa L. are valuable fruit-bearing trees known for their bioactive compounds and medicinal properties. However, limited research exists regarding their kernel oils. This study aimed to compare the chemical composition, quality parameters, and bioactive potential of the kernel oils extracted from Prunus avium L. and Prunus spinosa L. The kernel oils’ fatty acid and tocopherol profiles were characterized, and the presence of bioactive compounds were identified and quantified. Total polyphenol content (TPC) and antioxidant activity (AAC) were also measured, indicating the presence of bioactive compounds in both oils. Additionally, the main quality parameters, including oxidative status, were evaluated. The fatty acid analysis revealed a higher proportion of polyunsaturated fatty acids compared to monounsaturated fatty acids in both kernel oil samples. Linoleic acid (57–64%) and oleic acid (18–29%) were the major fatty acids in both Prunus avium L. and Prunus spinosa L. kernel oils. α-Eleostearic acid (11.87%) was quantified only in Prunus avium kernel oil. Furthermore, the α-, β-, γ-, and δ-tocopherol content were determined, and it was found that both kernel oils contained γ-tocopherol as the major tocopherol (~204–237 mg/Kg). TPC in Prunus avium L. kernel oil was measured at 9.5 mg gallic acid equivalents (GAE)/Kg and recorded as ~316% higher TPC than Prunus spinosa L. kernel oil. However, the recorded AAC were 11.87 and 14.22 μmol Trolox equivalent (TE)/Kg oil, respectively. Both oils recorded low peroxide values (~1.50 mmol H2O2/Kg), and low TBARS value (~0.4 mmol malondialdehyde equivalents, MDAE/Kg oil), but high p-anisidine value (23–32). The results indicated that both Prunus avium L. and Prunus spinosa L. kernel oils exhibited unique chemical compositions.
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(This article belongs to the Special Issue Food Science and Emerging Technologies in Biomass Processing)
Open AccessArticle
Comparative Feasibility and Environmental Life Cycle Assessment of Cotton Stalks Gasification and Pyrolysis
Biomass 2024, 4(1), 23-48; https://doi.org/10.3390/biomass4010002 - 02 Jan 2024
Abstract
In a circular economy, significant emphasis is given to the energetic valorization of agricultural byproducts. Cotton stalks are suitable as a feedstock for the production of bioenergy due to their high energy content. This study’s main focal areas are the economic viability and
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In a circular economy, significant emphasis is given to the energetic valorization of agricultural byproducts. Cotton stalks are suitable as a feedstock for the production of bioenergy due to their high energy content. This study’s main focal areas are the economic viability and environmental implications of a system that can gasify or pyrolyze 25,500 tons of cotton stalk annually. To learn more about how gasification and pyrolysis affect the environment, a life cycle assessment (LCA) was conducted. This analysis evaluates the whole value chain and covers all stages of the cotton supply chain from cradle to gate, including production, harvest, transportation, and utilization. According to the findings, both systems exhibit economic viability, generating sizable profits and having quick payback times. However, despite its larger initial expenditure of EUR 2.74 million, the pyrolysis unit ends up being the better option because it has a payback period of 1.58 years, a return on investment (ROI) of 58% and a net present value (NPV) of EUR 21.5 million. Gasification is still an economically attractive alternative with a lower initial investment (EUR 1.81 million), despite having a lower ROI (36%) and NPV (EUR 10.52 million), as well as a longer payback period (2.41 years). However, the environmental implications of the gasification option are generally higher than those of pyrolysis. The impacts of gasification on fossil depletion (FDP) were estimated to be 5.7 million kg oil eq., compared to 5.3 million kg oil eq. for pyrolysis. Similarly, gasification resulted in 41.55 million kg U235 eq. and pyrolysis in 41.5 million kg U235 eq. related to impacts on ionizing radiation (IRP_HE). Other impact categories that emerge as the most important are freshwater eutrophication (FEP) and marine eutrophication (MEP).
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(This article belongs to the Special Issue Pyrolysis as a Tool to Produce Fuels and Chemicals)
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Open AccessArticle
Laccase and Biomass Production via Submerged Cultivation of Pleurotus ostreatus Using Wine Lees
by
, , , and
Biomass 2024, 4(1), 1-22; https://doi.org/10.3390/biomass4010001 - 19 Dec 2023
Abstract
Large quantities of wine lees are produced annually by the wine industry. The high phenolic content makes them unsuitable for disposal in the environment or animal feed without a suitable treatment. In this study, wine lees were treated by Pleurotus ostreatus in submerged
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Large quantities of wine lees are produced annually by the wine industry. The high phenolic content makes them unsuitable for disposal in the environment or animal feed without a suitable treatment. In this study, wine lees were treated by Pleurotus ostreatus in submerged cultivation, producing a high-value biomass and elevated levels of laccase, an important industrial enzyme. Biomass and laccase production reached 21 g/L and 74,000 Units/L, respectively, at the optimal conditions of initial pH 6.0, 20% v/v wine lees, 30 g/L glucose, and 20 g/L yeast extract, while decolorization and dephenolization rates of the waste were over 90%. The mycelial biomass was rich in proteins and essential amino acids reaching up to 43% and 16% per dry weight, respectively. Carbohydrates and lipids were the second richest bioactive compound in biomass, with values of 29.4 ± 2.7% and 29.5 ± 2.7%, respectively. The crude laccase in the culture supernatant was purified via a simple two-step purification procedure by 4.4-fold with a recovery of 44%. The molecular weight of the enzyme was determined to be 62 kDa via SDS electrophoresis. Enzyme activity was optimal at pH 5.0 and 70 °C. The activation energy of the enzyme was calculated at a value of 20.0 ± 0.2 kJ/mol. The pH stability and thermostability of the purified laccase were studied. The enzyme was remarkably stable at pH 8.0 and at temperatures up to 40 °C. The thermal inactivation energy of the enzyme was determined to be 76.0 ± 1.2 kJ/mol. The thermodynamic parameters (ΔH*, ΔG*, and ΔS*) for the thermal deactivation of the purified laccase at a temperature range of 20–60 °C were: 73.8 ≤ ΔH* ≤ 74.3 kJ·mol−1, 98.7 ≤ ΔG* ≤ 101.9 kJ·mol−1, and −90.5 ≤ ΔS* ≤ −84.3 J·mol−1·K−1. Wine lees could be ideal substrates of fungal cultivation for laccase production and biomass with a high protein content in an eco-friendlier way.
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(This article belongs to the Special Issue Fate and Migration of Biomass Products)
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Open AccessArticle
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction
by
, , , , and
Biomass 2023, 3(4), 422-440; https://doi.org/10.3390/biomass3040025 - 04 Dec 2023
Abstract
The persimmon fruit (Diospyros kaki Thunb.) is renowned for its exceptional health benefits, which can be attributed to its abundance of bioactive compounds. This study aimed to optimize the extraction of bioactive compounds from persimmon peel, an underexplored waste biomass, within the
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The persimmon fruit (Diospyros kaki Thunb.) is renowned for its exceptional health benefits, which can be attributed to its abundance of bioactive compounds. This study aimed to optimize the extraction of bioactive compounds from persimmon peel, an underexplored waste biomass, within the frame of sustainability and a circular economy. For this reason, a comprehensive multi-factor extraction approach was employed. Specifically, diverse methods including a pulsed electric field and ultrasonication combined with simple stirring were explored. Through this systematic approach, the most efficient extraction process was determined, resulting in elevated yields of bioactive compounds, including polyphenols, ascorbic acid, and total carotenoids. Among the identified phenolic compounds, rutin emerged as the most abundant, with concentrations reaching up to 172.86 μg/g. Utilizing partial least squares analysis, the maximum predicted values for the bioactive compounds were determined, with total polyphenols reaching 7.17 mg GAE/g, ascorbic acid at 4.93 mg/g, and total carotenoids at 386.47 μg CtE/g. The antioxidant activity of the extracts was evaluated with the ferric reducing antioxidant power (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, and H2O2 scavenging assays. The recorded antioxidant performance underscored the substantial potential of persimmon peels as a source of cost-effective extracts with high antioxidant activity. This study not only contributes to optimizing the bioactive compounds’ extraction from persimmon peel but also highlights the process’s viability by producing valuable extracts with antioxidant properties at low cost.
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(This article belongs to the Special Issue Food Science and Emerging Technologies in Biomass Processing)
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Open AccessArticle
A Comparison of Forest Biomass and Conventional Harvesting Effects on Estimated Erosion, Best Management Practice Implementation, Ground Cover, and Residual Woody Debris in Virginia
by
, , , , and
Biomass 2023, 3(4), 403-421; https://doi.org/10.3390/biomass3040024 - 17 Nov 2023
Abstract
Expanding markets for renewable energy feedstocks have increased demand for woody biomass. Concerns associated with forest biomass harvesting include increased erosion, the applicability of conventional forestry Best Management Practices (BMPs) for protecting water quality, and reduced woody debris retention for soil nutrients and
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Expanding markets for renewable energy feedstocks have increased demand for woody biomass. Concerns associated with forest biomass harvesting include increased erosion, the applicability of conventional forestry Best Management Practices (BMPs) for protecting water quality, and reduced woody debris retention for soil nutrients and cover. We regionally compared the data and results from three prior independent studies that estimated erosion, BMP implementation, and residual woody debris following biomass and conventional forest harvests in the Mountains, Piedmont, and Coastal Plain of Virginia. Estimated erosion was higher in the Mountains due to steep slopes and operational challenges. Mountain skid trails were particularly concerning, comprising only 8.47% of the total area but from 37.9 to 81.1% of the total site-wide estimated erosion. BMP implementation varied by region and harvest type, with biomass sites having better implementation than conventional sites, and conventional Mountain sites having lower implementation than other regions. Sufficient woody debris remained for BMPs on both harvest types in all regions, with conventional Mountain sites retaining twice that of Coastal Plain sites. BMPs reduced the estimated erosion on both site types suggesting increased implementation could reduce potential erosion in problematic areas. Therefore, proper BMP implementation should be ensured, particularly in Mountainous terrain, regardless of harvest type.
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(This article belongs to the Special Issue Innovative Systems for Biomass Crop Production and Use)
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Open AccessEditorial
Renewal of Scope for Biomass
Biomass 2023, 3(4), 402; https://doi.org/10.3390/biomass3040023 - 15 Nov 2023
Abstract
Biomass was started in 2021 with the aim of providing an open access platform for scientific communications within the field of biomass and its uses [...]
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Open AccessReview
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review
by
, , , , and
Biomass 2023, 3(4), 367-401; https://doi.org/10.3390/biomass3040022 - 06 Nov 2023
Cited by 1
Abstract
The food processing industry is a continuously developing sector that uses innovative technologies to efficiently process food products. During processing, food industries generate substantial amounts of by-products in the form of waste materials. This food waste consists of organic matter rich in bioactive
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The food processing industry is a continuously developing sector that uses innovative technologies to efficiently process food products. During processing, food industries generate substantial amounts of by-products in the form of waste materials. This food waste consists of organic matter rich in bioactive compounds, such as polyphenols, carotenoids, and flavonoids. Improper management of food waste can adversely affect both the environment and human health, leading to environmental pollution and the release of greenhouse gas emissions. Thus, proper food waste management has become an urgent global issue. The presence of bioactive compounds (mainly polyphenols, flavonoids, and anthocyanins, but also carotenoids, alkaloids, proteins, lipids, and carbohydrates) in food waste holds the potential to transform them into valuable resources. Several sectors, including food and energy, have recognized food waste as an innovative source. Recently, much emphasis has been placed on optimizing the extraction yield of such bioactive compounds through the utilization of environmentally friendly and sustainable methodologies and solvents. Pulsed electric field (PEF)-assisted extraction is an emerging technique that holds promise for the utilization of waste materials. PEF technology can efficiently optimize the extraction of valuable compounds within a shorter time while minimizing solvent and energy consumption. In this review, we provide a comprehensive overview of the current state of PEF technology and its implications for recovering bioactive compounds from food waste. The integration of innovative technologies like PEF in the food processing industry can play a crucial role in managing food waste sustainably, reducing environmental impact, and harnessing the full potential of bioactive compounds contained in these waste materials. The objective of this critical review is to provide an overview of the utilization of PEF pretreatment for food by-products and to conduct a comparative analysis with other extraction techniques.
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(This article belongs to the Special Issue Fate and Migration of Biomass Products)
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Open AccessArticle
Admissibility Grid to Support the Decision for the Preferential Routing of Portuguese Endogenous Waste Biomass for the Production of Biogas, Advanced Biofuels, Electricity and Heat
by
, , , , , , , , , , , , , and
Biomass 2023, 3(4), 336-366; https://doi.org/10.3390/biomass3040021 - 16 Oct 2023
Abstract
A methodology was developed to assess the allocation of different types of endogenous waste biomass to eight technologies for producing electricity, heat, biogas and advanced biofuels. It was based on the identification of key physicochemical parameters for each conversion process and the definition
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A methodology was developed to assess the allocation of different types of endogenous waste biomass to eight technologies for producing electricity, heat, biogas and advanced biofuels. It was based on the identification of key physicochemical parameters for each conversion process and the definition of limit values for each parameter, applied to two different matrices of waste biomass. This enabled the creation of one Admissibility Grid with target values per type of waste biomass and conversion technology, applicable to a decision process in the routing to energy production. The construction of the grid was based on the evaluation of 24 types of waste biomass, corresponding to 48 sets of samples tested, for which a detailed physicochemical characterization and an admissibility assessment were made. The samples were collected from Municipal Solid Waste treatment facilities, sewage sludges, agro-industrial companies, poultry farms, and pulp and paper industries. The conversion technologies and energy products considered were (trans)esterification to fatty acid methyl esters, anaerobic digestion to methane, fermentation to bioethanol, dark fermentation to biohydrogen, combustion to electricity and heat, gasification to syngas, and pyrolysis and hydrothermal liquefaction to bio-oils. The validation of the Admissibility Grid was based on the determination of conversion rates and product yields over 23 case studies that were selected according to the best combinations of waste biomass type versus technological solution and energy product.
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(This article belongs to the Special Issue Valorization of Agri-Food Waste Biomass for the Extraction of Bioactive Compounds)
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Open AccessArticle
Sugar Extraction from Secondary Agricultural Waste Biomass Using Hydrothermal Carbonization and Direct Contact Membrane Distillation
Biomass 2023, 3(4), 323-335; https://doi.org/10.3390/biomass3040020 - 07 Oct 2023
Abstract
Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be converted into biofuels. The wastes from coffee
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Sustainable and renewable sources of liquid and solid fuels are essential to prevent fossil fuel use from damaging the environment. Secondary agricultural residues, which are already transported to food processing centers, have great potential to be converted into biofuels. The wastes from coffee roasting, sugar production, and rice milling have been investigated using hydrothermal carbonization (HTC) to produce aqueous products containing monosaccharides alongside solid biofuels. These sugar-laden liquid products were characterized after pretreating coffee silverskins, sugarcane bagasse, and rice husks with HTC. They were then concentrated using direct contact membrane distillation (DCMD), a low-energy process that can use waste heat from other biorefinery processes. The higher heating value of the solid products was also characterized by bomb calorimetry. The liquid products from HTC of these wastes from food production were found to contain varying concentrations of glucose, xylose, galactose, and arabinose. DCMD was capable of concentrating the liquid products up to three times their original concentrations. Little difference was found among the higher heating values of the solid products after 180 °C HTC pretreatment compared to 200 °C pretreatment. HTC of waste from food processing can provide solid biofuels and liquid products containing sugars that can be concentrated using DCMD.
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(This article belongs to the Special Issue Hydrothermal Treatment in Biomass)
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Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review
by
, , , , , and
Biomass 2023, 3(3), 306-322; https://doi.org/10.3390/biomass3030019 - 18 Sep 2023
Cited by 1
Abstract
In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as to utilize them. Since most food biomass waste contains useful bioactive substances, cloud-point extraction (CPE) has emerged as a promising solution
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In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as to utilize them. Since most food biomass waste contains useful bioactive substances, cloud-point extraction (CPE) has emerged as a promising solution to valorize waste. CPE is an extraction method employed for the extraction and preconcentration of various chemical compounds, including polyphenols and flavonoids. As with any other extraction procedure, CPE isolates the target compound(s) from the sample, resulting in increased recovery. One major advantage of CPE is that the extraction is carried out without special equipment or harmful reagents. Moreover, other significant advantages are its effectiveness, simplicity, safety, and rapidity. This review focuses on the extraction of bioactive compounds from food-based waste using CPE and highlights the important parameters that can be tuned to improve the performance of CPE. Furthermore, the potential in promoting environmentally friendly practices within the food industry is also discussed.
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(This article belongs to the Special Issue Fate and Migration of Biomass Products)
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Open AccessArticle
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method
by
, , , , , , and
Biomass 2023, 3(3), 291-305; https://doi.org/10.3390/biomass3030018 - 04 Sep 2023
Cited by 2
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This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and lecithin) were evaluated at concentrations ranging from 2–10%
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This study aimed to assess the feasibility of employing cloud point extraction (CPE) as an efficient way of extracting polyphenols from peach waste (PW). Four distinct food-grade surfactants (Genapol X-080, PEG 8000, Tween 80, and lecithin) were evaluated at concentrations ranging from 2–10% w/v to determine the efficiency of the technique in two separate PW streams [i.e., lye peeling waste stream (LPWS) and total wastewater stream (TWS)]. Low amounts (2% w/v) of surfactants in a single-step CPE were found to result in less than ~61% polyphenol recovery in LPWS and less than ~69% polyphenol recovery in the TWS, necessitating additional extraction steps. In both PW streams, the single-step polyphenol recovery was improved by 25–67% utilizing a higher amount of surfactants (5–10% w/w), leading to a statistically significant figure (p < 0.05). The CPE procedure was conducted under optimal conditions, including a temperature of 65 °C, a sodium chloride concentration of 3% w/v, a pH level of 3.5, and a surfactant concentration of 5% w/v. The polyphenol recovery was efficient when the CPE procedure was conducted twice. Tween 80 proved to be the most efficient surfactant among the four tested surfactants, achieving recoveries above 98% in both PW streams. Under optimum extraction conditions, the total polyphenol content and antiradical activity of PW extracts were evaluated. The results showed statistically significant differences (p < 0.05) between the two PW streams, with the LPWS having approximately 12 times higher polyphenol content and being more potent, achieving ~64% antiradical activity. Using the LPWS instead of the TWS is a more cost-effective and feasible option for the industry. In addition, the considerable volume of the TWS makes it challenging to handle and demands a correspondingly major amount of surfactant. Considering that Tween 80 is a low-toxicity surfactant and that the CPE method is simple, fast, cost-effective, highly accurate, and selective, the extracted polyphenols from two PW streams could be exploited as natural antioxidants to be used directly in the food industry. These findings could have major implications for the manufacturing of sustainable and naturally-derived food additives.
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Open AccessArticle
Thermokinetic Study of Catalytic Pyrolysis of Medium-Density Fiberboards over Beta-Zeolite-Supported Platinum
by
, , , , and
Biomass 2023, 3(3), 279-290; https://doi.org/10.3390/biomass3030017 - 16 Aug 2023
Abstract
Catalytic pyrolysis is an attractive alternative for converting biomass into energy and chemicals, replacing fossil sources. Efficient catalysts can be used to remove compounds containing oxygen during pyrolysis, improving the bio-oil properties and thus being an important route towards sustainability. Catalytic pyrolysis of
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Catalytic pyrolysis is an attractive alternative for converting biomass into energy and chemicals, replacing fossil sources. Efficient catalysts can be used to remove compounds containing oxygen during pyrolysis, improving the bio-oil properties and thus being an important route towards sustainability. Catalytic pyrolysis of medium-density fiberboard (MDF) residues over platinum (1%) supported on beta zeolite was carried out using a biomass/catalyst ratio of 1.0/0.2. The catalysts were characterized via Fourier transform infrared spectroscopy, flame atomic absorption spectrometry, X-ray diffraction, nuclear magnetic resonance, temperature-programmed reduction, and temperature-programmed desorption of ammonia. The thermokinetic and thermodynamic parameters were determined using the isoconversional and non-isothermal methods of Friedman, Flynn-Wall-Ozawa (FWO), and Kissinger-Ahakira-Sunose (KAS). The Friedman method was the most adequate to describe the reaction and thermodynamic parameters. The results show that the catalysts promote the reduction in activation energy compared to non-catalytic pyrolysis. Non-impregnated and impregnated catalysts showed different activation energies and thus different reactions. The addition of platinum slightly increased the activation energy due to the promotion of reactions that require more energy, for example, cracking and coke deposition.
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(This article belongs to the Special Issue Pyrolysis as a Tool to Produce Fuels and Chemicals)
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Open AccessArticle
Effective Upgrading of Levulinic Acid into Hexyl Levulinate Using AlCl3·6H2O as a Catalyst
by
and
Biomass 2023, 3(3), 266-278; https://doi.org/10.3390/biomass3030016 - 01 Aug 2023
Abstract
AlCl3·6H2O was used as a catalyst in the esterification reaction of levulinic acid with 1-hexanol for producing hexyl levulinate, a compound that finds applications in several industrial sectors and represents an excellent candidate to be used in diesel fuel
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AlCl3·6H2O was used as a catalyst in the esterification reaction of levulinic acid with 1-hexanol for producing hexyl levulinate, a compound that finds applications in several industrial sectors and represents an excellent candidate to be used in diesel fuel blends. A kinetic and thermodynamic study of the esterification reaction was performed, considering four different temperatures (338, 348, 358, and 368 K), an acid: alcohol: catalyst 1:1:0.01 molar ratio, and a reaction time of 72 h. An optimization study was then carried out, evaluating the effect of alcohol and catalyst amounts, and, in the best reaction conditions (acid:alcohol:catalyst 1:2:0.1), a very high levulinic acid conversion (92.5%) was achieved. By using AlCl3·6H2O, alongside the high reaction yield, the product purification was also simplified, being such a catalyst able to trap most of the water in a different phase than hexyl levulinate, and, furthermore, it was found to be completely recoverable and reusable for several reaction cycles, without losing its catalytic effectiveness. The use of AlCl3·6H2O, therefore, represents a promising effective green route for obtaining hexyl levulinate.
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(This article belongs to the Topic New Advances in Waste and Biomass Valorization)
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Hydrogen Production from Gelatin, Cotton, Wheat Straw, and Sour Cabbage and Their Mixtures—Short Communication
Biomass 2023, 3(3), 252-265; https://doi.org/10.3390/biomass3030015 - 17 Jul 2023
Abstract
The influence of microaeration, pH, and substrate during dark fermentation of sour cabbage, gelatin, and wheat straw was investigated, and the results of dark fermentation of these three substrates and their mixtures are presented in this research. The fermentation of cabbage, gelatin, and
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The influence of microaeration, pH, and substrate during dark fermentation of sour cabbage, gelatin, and wheat straw was investigated, and the results of dark fermentation of these three substrates and their mixtures are presented in this research. The fermentation of cabbage, gelatin, and wheat straw was investigated under varying pH and aeration conditions. We investigated concentrations of volatile suspended solids (VSS) of 20 g VSS/L of a substrate at a stable pH of 6.0 and a not aligned pH value. Sour cabbage resulted in the highest volume of hydrogen for 450 mL/g VSS with a pH of 6.0. The mixing of substrates caused lower hydrogen production than sour cabbage or wheat straw alone.
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(This article belongs to the Special Issue Biomass for Resilient Foods)
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Production of Solid Recovered Fuel from the Rejected Fraction of Recyclable Materials from Waste Picker Cooperatives: A Case Study in Brazil
by
, , , , and
Biomass 2023, 3(3), 238-251; https://doi.org/10.3390/biomass3030014 - 05 Jul 2023
Abstract
This study evaluated the feasibility of producing solid recovered fuel (SRF) from rejected waste from waste picker cooperatives (WPC). Three scenarios using different SRF and petroleum coke proportions in cement kilns were assessed. The samples of rejected waste from WPC were obtained in
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This study evaluated the feasibility of producing solid recovered fuel (SRF) from rejected waste from waste picker cooperatives (WPC). Three scenarios using different SRF and petroleum coke proportions in cement kilns were assessed. The samples of rejected waste from WPC were obtained in the city of Florianópolis, Brazil, and their physical and chemical characteristics were determined. Furthermore, the avoided atmospheric emissions by replacing conventional cement fuel with SRF and the costs to implement a SRF facility were estimated. According to the results, 60.29% of the waste from WPC could be used for energy recovery. Out of the materials eligible to produce SRF, 75.26% are made up of plastic packaging and paper. Concerning atmospheric emissions, replacing petroleum coke with SRF for direct feeding into the clinker kiln contributed to a reduction of 4.83%, 14.73%, and 13.37% in the atmospheric emissions for Scenario 1, Scenario 2, and Scenario 3, respectively. Furthermore, considering two hypothetical SRF industrial plants with capacities of 522 and 720 t/day, each ton of SRF produced would cost about USD 6.00, representing a decrease of 35 times in the costs when compared to petroleum coke. Therefore, SRF from the rejected fraction of WPC could be an alternative waste-to-energy approach.
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(This article belongs to the Special Issue Biorefineries, Circular Cities, and the Bioeconomy)
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Biorefinery Development Based on Brewers’ Spent Grain (BSG) Conversion: A Forecasting Technology Study in the Brazilian Scenario
by
, , and
Biomass 2023, 3(3), 217-237; https://doi.org/10.3390/biomass3030013 - 30 Jun 2023
Cited by 1
Abstract
Brewers’ spent grain (BSG) is an important waste produced by beer companies and has a high potential to be transformed into commercial by-products. The present paper reports a forecasting technology study with the aid of bibliographic review and patent analysis tools aiming to
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Brewers’ spent grain (BSG) is an important waste produced by beer companies and has a high potential to be transformed into commercial by-products. The present paper reports a forecasting technology study with the aid of bibliographic review and patent analysis tools aiming to investigate the maturity of certain technologies, considering the use of BSG on a closed-loop biorefinery and circular bioeconomy concept integrated into a brewery. To evaluate the possibilities of production of high-added-value products in Brazil, we present an overview of BSG’s scientific, technological, and marketing products and applications. The comparison between the numbers of articles versus patents shows that the solutions proposed by research articles are not being transformed into maturated viable technologies. The results suggest that there is a gap between the scientific research in the institutions and their applications in the industry, which lead to the destination of BSG for more economically attractive investments when compared with research in Brazil. Ultimately, from the carried-out analysis, it is possible to propose a brewing process connected to the biorefinery system, showing its possibility in the newly arising brewery industries.
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(This article belongs to the Special Issue Biorefineries, Circular Cities, and the Bioeconomy)
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Maximizing Biomass with Agrivoltaics: Potential and Policy in Saskatchewan Canada
by
and
Biomass 2023, 3(2), 188-216; https://doi.org/10.3390/biomass3020012 - 02 Jun 2023
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Canada is a leading global agricultural exporter, and roughly half of Canada’s farmland is in Saskatchewan. New agrivoltaics research shows increased biomass for a wide range of crops. This study looks at the potential increase in crop yield and livestock in Saskatchewan through
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Canada is a leading global agricultural exporter, and roughly half of Canada’s farmland is in Saskatchewan. New agrivoltaics research shows increased biomass for a wide range of crops. This study looks at the potential increase in crop yield and livestock in Saskatchewan through agrivoltaics along with its financial implications. Then, the legislation that could influence the adoption of agrivoltaics in Saskatchewan is reviewed. Specifically, experimental results from agrivoltaic wheat production are analyzed for different adoption scenarios. The impact of converting the province’s pasture grass areas to agrivoltaics and using sheep to harvest them is also examined. The results indicate that approximately 0.4 million more tons of wheat, 2.9 to 3.5 million more tons of forage and 3.9 to 4.6 million additional sheep can be grazed using agrivoltaics in Saskatchewan. Only these two agrivoltaics applications, i.e., wheat farmland and pastureland, result in potential additional billions of dollars in annual provincial agricultural revenue. The Municipalities Act and the Planning and Development Act were found to have the most impact on agrivoltaics in the province as official community plans and zoning bylaws can impede diffusion. Agrivoltaics can be integrated into legislation to avoid delays in the adoption of the technology so that the province reaps all of the benefits.
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Open AccessArticle
Yield and Toxin Analysis of Leaf Protein Concentrate from Common North American Coniferous Trees
Biomass 2023, 3(2), 163-187; https://doi.org/10.3390/biomass3020011 - 27 May 2023
Abstract
In the event of an abrupt sunlight reduction scenario, there is a time window that occurs between when food stores would likely run out for many countries (~6 months or less) and ~1 year when resilient foods are scaled up. A promising temporary
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In the event of an abrupt sunlight reduction scenario, there is a time window that occurs between when food stores would likely run out for many countries (~6 months or less) and ~1 year when resilient foods are scaled up. A promising temporary resilient food is leaf protein concentrate (LPC). Although it is possible to extract LPC from tree biomass (e.g., leaves and needles), neither the yields nor the toxicity of the protein concentrates for humans from the most common tree species has been widely investigated. To help fill this knowledge gap, this study uses high-resolution mass spectrometry and an open-source toolchain for non-targeted screening of toxins on five common North American coniferous species: Western Cedar, Douglas Fir, Ponderosa Pine, Western Hemlock, and Lodgepole Pine. The yields for LPC extraction from the conifers ranged from 1% to 7.5%. The toxicity screenings confirm that these trees may contain toxins that can be consumed in small amounts, and additional studies including measuring the quantity of each toxin are needed. The results indicate that LPC is a promising candidate to be used as resilient food, but future work is needed before LPCs from conifers can be used as a wide-scale human food.
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(This article belongs to the Special Issue Identification and Quantification of Hazardous Elements and Compounds in Biomass Originating from Various Sources)
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Open AccessFeature PaperArticle
Quantifying Alternative Food Potential of Agricultural Residue in Rural Communities of Sub-Saharan Africa
Biomass 2023, 3(2), 138-162; https://doi.org/10.3390/biomass3020010 - 10 May 2023
Abstract
African countries have been severely affected by food insecurity such that 54% of the population (73 million people) are acutely food insecure, in crisis or worse. Recent work has found technical potential for feeding humanity during global catastrophes using leaves as stop-gap alternative
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African countries have been severely affected by food insecurity such that 54% of the population (73 million people) are acutely food insecure, in crisis or worse. Recent work has found technical potential for feeding humanity during global catastrophes using leaves as stop-gap alternative foods. To determine the potential for adopting agricultural residue (especially crop leaves) as food in food-insecure areas, this study provides a new methodology to quantify the calories available from agricultural residue as alternative foods at the community scale. A case study is performed on thirteen communities in Nigeria to compare national level values to those available in rural communities. Two residue utilization cases were considered, including a pessimistic and an optimistic case for human-edible calories gained. Here, we show that between 3.0 and 13.8 million Gcal are available in Nigeria per year from harvesting agricultural residue as alternative food. This is enough to feed between 3.9 and 18.1 million people per year, covering from 10 to 48% of Nigeria’s current estimated total food deficit.
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(This article belongs to the Special Issue Biomass for Resilient Foods)
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Open AccessReview
The Production of High-Added-Value Bioproducts from Non-Conventional Biomasses: An Overview
by
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Biomass 2023, 3(2), 123-137; https://doi.org/10.3390/biomass3020009 - 26 Apr 2023
Cited by 4
Abstract
In recent decades, biomasses from different industrial segments have created new interesting perspectives, including sustainable development. Moreover, reusing waste, such as biomass, also impacts the economy, i.e., the circular economy. The main biomasses and their applications are evident in the energy, food, chemistry,
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In recent decades, biomasses from different industrial segments have created new interesting perspectives, including sustainable development. Moreover, reusing waste, such as biomass, also impacts the economy, i.e., the circular economy. The main biomasses and their applications are evident in the energy, food, chemistry, fine chemical, and pharmaceutical sectors. Several questions should be asked regarding the trending topic of the circular economy, including biomass availability and seasonality, energy demand (processes), and the real environmental impact. Thus, this review focuses on biomass collected from non-conventional (unusual technology at the industrial scale) food-processing residues, particularly from 2016 to 2023, to produce biomaterials and/or bioproducts for the food sector.
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(This article belongs to the Special Issue Valorization of Agri-Food Waste Biomass for the Extraction of Bioactive Compounds)
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