Food Microbiology
A section of Foods (ISSN 2304-8158).
Section Information
This Section focuses on all areas of food microbiology including foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. Studies related to microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and food microbial communities and ecology will be considered.
Keywords
- food microbiology
- lactic acid bacteria
- spoilage microbes
- probiotics
- pathogenic microbes
- detection
- pathogenesis
- antimicrobial resistance
- microbial intervention
- biofilms
- food fermentation
- predictive microbiology
- food microbial communities and ecology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods (Deadline: 31 January 2024)
- Foodborne Pathogens: Detection Technology and Safety Control (Deadline: 31 January 2024)
- Lactic Acid Bacteria and Their Metabolites: Industrial and Health Applications — 2nd Edition (Deadline: 31 January 2024)
- Advances in the Monitoring and Analysis of Foodborne Pathogens (Deadline: 31 January 2024)
- Analysis of Volatile Compounds during Food Fermentation (Deadline: 5 February 2024)
- Research Progress of Yeasts and Molds in Fermented Food Production (Deadline: 15 February 2024)
- Research on Microorganism in Fermented Vegetables and Fruits (Deadline: 29 February 2024)
- Occurrence and Control of Antibiotic Resistant Strains of Bacteria in Food Chain (Deadline: 29 February 2024)
- Novel Advancements in Food Bioactive Compounds for Controlling Foodborne Pathogens (Deadline: 5 March 2024)
- Molecular Methods in Food Quality and Microbiological Safety Volume II (Deadline: 18 March 2024)
- Fungi, Spoilage, and Food Safety (Deadline: 20 March 2024)
- Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications (Deadline: 28 March 2024)
- Beneficial Microorganisms: Metabolites, Strain Selection and Utilization (Deadline: 30 March 2024)
- Recent Advances in Food Decontamination Processes and Cleaning and Disinfection Procedures (Deadline: 30 March 2024)
- Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health (Deadline: 30 March 2024)
- Microbiology of Milk, Dairy Products and Their Vegetable Substitutes (Deadline: 31 March 2024)
- Microbiological Quality and Safety in Animal and Vegetable-Sourced Food (Deadline: 15 April 2024)
- Quantitative Risk Assessment of Listeria monocytogenes in Foods (Deadline: 15 April 2024)
- Meat Quality and Microbial Analysis II (Deadline: 15 April 2024)
- Development and Application of Detection Technologies in Food Microbiology (Deadline: 20 April 2024)
- Novel Applications of Lactic Acid Bacteria in Food Products (Deadline: 22 April 2024)
- Molecular Epidemiology of Foodborne Pathogenic Bacteria (Deadline: 30 April 2024)
- Foodborne Pathogenic Bacteria: Prevalence and Control—Volume II (Deadline: 30 April 2024)
- Microorganisms and Enzymes in Fermented Products (Deadline: 30 April 2024)
- Probiotics: Selection, Cultivation, Evaluation and Application (Deadline: 30 April 2024)
- Application of Isothermal Nucleic Acid Amplification for Rapid Foodborne Pathogen Detection: Current Status and Future Prospects (Deadline: 5 May 2024)
- Health Benefits of Probiotics and Prebiotics in Functional Foods (Deadline: 15 May 2024)
- Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality (Deadline: 20 May 2024)
- Advances and Future Challenges to Microbial Food Safety—Volume II (Deadline: 31 May 2024)
- Lactobacillus as a Biotechnological Tool to Improve Food Quality and Human Health (Deadline: 10 June 2024)
- Lactic Acid Bacteria and Fermentation in Food Enrichment (Deadline: 15 June 2024)
- Prebiotics, Probiotics and Postbiotics: Current Trends in the Food Industry (Deadline: 30 June 2024)
- Microbiological Studies on Wine/Baijiu Fermentation (Deadline: 30 June 2024)
- Detection and Control of Food-Borne Pathogens (Deadline: 10 July 2024)
- The Interplay between Food Intake and Gut Microbiota (Deadline: 12 July 2024)
Topical Collections
Following topical collections within this section are currently open for submissions: