Food Microbiology
A section of Foods (ISSN 2304-8158).
Section Information
Keywords
- food microbiology
- lactic acid bacteria
- spoilage microbes
- probiotics
- pathogenic microbes
- detection
- pathogenesis
- antimicrobial resistance
- microbial intervention
- biofilms
- food fermentation
- predictive microbiology
- food microbial communities and ecology
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Novel Approaches for Controlling and Analyzing Microorganisms in Foods (Deadline: 31 January 2024)
- Foodborne Pathogens: Detection Technology and Safety Control (Deadline: 31 January 2024)
- Lactic Acid Bacteria and Their Metabolites: Industrial and Health Applications — 2nd Edition (Deadline: 31 January 2024)
- Advances in the Monitoring and Analysis of Foodborne Pathogens (Deadline: 31 January 2024)
- Analysis of Volatile Compounds during Food Fermentation (Deadline: 5 February 2024)
- Research Progress of Yeasts and Molds in Fermented Food Production (Deadline: 15 February 2024)
- Research on Microorganism in Fermented Vegetables and Fruits (Deadline: 29 February 2024)
- Occurrence and Control of Antibiotic Resistant Strains of Bacteria in Food Chain (Deadline: 29 February 2024)
- Novel Advancements in Food Bioactive Compounds for Controlling Foodborne Pathogens (Deadline: 5 March 2024)
- Molecular Methods in Food Quality and Microbiological Safety Volume II (Deadline: 18 March 2024)
- Fungi, Spoilage, and Food Safety (Deadline: 20 March 2024)
- Plant Extracts Used to Control Microbial Growth: Efficacy, Stability and Safety Issues for Food Applications (Deadline: 28 March 2024)
- Beneficial Microorganisms: Metabolites, Strain Selection and Utilization (Deadline: 30 March 2024)
- Recent Advances in Food Decontamination Processes and Cleaning and Disinfection Procedures (Deadline: 30 March 2024)
- Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health (Deadline: 30 March 2024)
- Microbiology of Milk, Dairy Products and Their Vegetable Substitutes (Deadline: 31 March 2024)
- Microbiological Quality and Safety in Animal and Vegetable-Sourced Food (Deadline: 15 April 2024)
- Quantitative Risk Assessment of Listeria monocytogenes in Foods (Deadline: 15 April 2024)
- Meat Quality and Microbial Analysis II (Deadline: 15 April 2024)
- Development and Application of Detection Technologies in Food Microbiology (Deadline: 20 April 2024)
- Novel Applications of Lactic Acid Bacteria in Food Products (Deadline: 22 April 2024)
- Molecular Epidemiology of Foodborne Pathogenic Bacteria (Deadline: 30 April 2024)
- Foodborne Pathogenic Bacteria: Prevalence and Control—Volume II (Deadline: 30 April 2024)
- Microorganisms and Enzymes in Fermented Products (Deadline: 30 April 2024)
- Probiotics: Selection, Cultivation, Evaluation and Application (Deadline: 30 April 2024)
- Application of Isothermal Nucleic Acid Amplification for Rapid Foodborne Pathogen Detection: Current Status and Future Prospects (Deadline: 5 May 2024)
- Health Benefits of Probiotics and Prebiotics in Functional Foods (Deadline: 15 May 2024)
- Recent Advances in Lactic Acid Bacteria and Metabolite for Food Quality (Deadline: 20 May 2024)
- Advances and Future Challenges to Microbial Food Safety—Volume II (Deadline: 31 May 2024)
- Lactobacillus as a Biotechnological Tool to Improve Food Quality and Human Health (Deadline: 10 June 2024)
- Lactic Acid Bacteria and Fermentation in Food Enrichment (Deadline: 15 June 2024)
- Prebiotics, Probiotics and Postbiotics: Current Trends in the Food Industry (Deadline: 30 June 2024)
- Microbiological Studies on Wine/Baijiu Fermentation (Deadline: 30 June 2024)
- Detection and Control of Food-Borne Pathogens (Deadline: 10 July 2024)
- The Interplay between Food Intake and Gut Microbiota (Deadline: 12 July 2024)
Topical Collections
Following topical collections within this section are currently open for submissions: